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Hi @suvarnaharal8963, aap chahe toh try kar sakte hain lekin taste mein aate ka itna achcha nahi hota hai aur aate mein gluten kam hota hai toh aise soft bhi nahi aata hai.

Should be. We've never tried it though so if you try it do let us know how it turned out.

No, it need not be boiled first.

Hi @RadhalamaLama, it's perfectly fine for us. I suppose it depends on the onions being used as well. We don't find it to be sweet, but you can always reduce onions when you're making it to suit your taste.

It will be really tasty 😋

How it can be done without the film??

Hi, no it isn't. So for keto and paleo diets you need to remove the bread crumbs. It tastes just as good. But the texture will be more firm than with bread crumbs.

Is it? So sorry that it was misleading for you, but in our side of the world 'patty' and 'cutlet' are interchangeable.

Hi @Debsilvermusic, it depends on what the reason is for not cooking frozen chicken. For example, usually when you cook frozen chicken (meaning big chunks of chicken pieces), the outside gets cooked, but the center does not get cooked so well. In this case, because the sausages are thin the heat reaches the center pretty easily so it gets cooked well. Apart from that, so far as we have researched we have found no evidence that suggests that there are harmful effects to cooking frozen meat directly. Usually the danger is in cooking frozen meat in lower temperatures because then the meat takes time to get hot. The longer meat stays in warm temperatures the more chances of bacterial growth. However, if the meat cooks quickly then it shouldn't be a problem. As far as we can tell we have not experienced any side effects so far either. So honestly, I think it is your choice. If you do not feel comfortable cooking frozen meat you can just take it out from the casing, let it thaw completely and then cook it.

👌 That's great! Did you fry it frozen or did you wait for it to thaw? Also did you pan fry it or deep fry it?

Hi @innocenthumans I'm sorry that the explanation was not enough for you. Can you please explain where you found the explanation was not good enough? What would have liked to be in the video? It would help us make better videos in the future.

😄👍

Hi @Sophia Stephen, yes I think it should. We're going to try it in the air fryer soon so we'll get back to you on that. As far as the bread crumbs are concerned, no, skipping the bread crumbs should not result in a crumbly patty, but it may not be as juicy as with the bread crumbs (because bread crumbs do the job of absorbing and retaining the moisture). We plan on making this without crumbs in the air fryer so we can get back to you on this point as well. 😊

👌please let us know how it turns out

Optional..... please listen to the audio

Hi @Susan, it should not be smelling of yeast. It should smell like bread. The only difference between tingmo and bread is that one is steamed and the other is baked. So if you are getting a smell of yeast then I suggest you try changing the brand of the yeast.

It is available in Amazon.

Hi @Aditi, you can but it will change the taste entirely because garam masala has a strong taste.

Hi @navya, we have had no issues storing food in cling film. Scientifically all plastics are considered harmful in the long run. But apart from that, no I do not see any ill effect of storing food in cling film.